You will need:
al pastor pork (must be purchased from a mexican grocery store or carniceria)
rice tortillas (the kind you cook up on the skillet at home)
uno. Finely chop the onions into little peices. They are eaten raw.
dos. Cut the pineapple into chunks.
tres. Wash and cut the cilantro.
quatro. Quarter the limes.
cinco. Cook the meat. It is already marinated to perfection.
seis. Heat up the tortillas.
siete. Compile ingredients onto tortilla.
That blue color is painted on our kitchen wall! And I secured the most gorgeous, could-pass-for-Anthropologie sofa and loveseat that I love. Pictures to come!